Jocelyn Chacon

Jocelyn Chacon, Chef de Cuisine at Bellpine, brings more than a decade of experience in luxury hospitality and large-scale event operations, informed by a globally inspired culinary perspective. Born in Mexico, her approach is deeply shaped by the flavors, techniques, and traditions of her upbringing, with an emphasis on bold ingredients and soulful preparation.

Her career across the United States—including formative time in Texas—has refined her ability to balance comfort and elegance, while a strong foundation in Italian, Mediterranean, and Asian cuisines continues to influence her layered, expressive menus. Prior to Bellpine, Chacon was part of the culinary team at Renaissance Austin and has held roles with world-class hospitality brands including Marriott International, Four Seasons, and Proper Hotels.